Red fruits crumble

Ingredients :

(for 4 people)
  • 75 g of flour
  • 75 g of sugar
  • 62.5 g of butter
  • 400 g of red fruits
Preparation : 20min
Cooking : 30min

Preparation :

  1. Pour the flour and sugar in a bowl, add the butter in small pieces and mix everything well until the dough looks like breadcrumbs.
  2. Preheat the oven to 210°C
  3. Wash the fruit and cut them into pieces.
  4. Arrange them in a dish and cover with the dough, sprinkling on it.
  5. Bake for 30 minutes.
  6. Take out of the oven and let cool.
  7. Sprinkle with a lemon zest.