Recipes
Roasted vegetable couscous
Ingredients :
(for 6 people)- 4 zucchinis, diced
- 500g pumpkin, peeled, shelled, and diced
- 1 red onion, quartered
- 250 g of cherry tomatoes
- 75 ml of olive oil
- 200 g of couscous
- Fresh cilantro, chopped mint and parsley
- Couscous spices
- The juice of a lemon
- 250 ml of boiling water
Preparation : 10min
Cooking : 30min
Cooking : 30min
Preparation :
- Place the pumpkin, zucchini, tomatoes, and onion in a dish with 2 tablespoons of olive oil. Add the herbs and spices. Salt and pepper then mix.
- Roast for 25 minutes in an oven preheated to 220°C
- Meanwhile, put the couscous semolina in a container then pour the boiling water. Cover the container with a tea towel and let stand for 5 minutes until the beans swell.
- Whisk together the remaining olive oil and lemon juice in a bowl, pour over everything, then season with S&P.
- Serve the roasted vegetables with the semolina.