Recipes
Zucchini terrine
Ingredients :
(for 6 people)- 6 small zucchinis
- 3 eggs
- 1 shallot
- 1 head of garlic
- 1 tablespoon of heavy whole cream
- 100 g of grated gruyere
- 1 bunch of basil
- 1 bunch of parsley
- Olive oil
- Salt pepper
Preparation : 30min
Cooking : 45min
Cooking : 45min
Preparation :
- In a casserole dish, brown the diced zucchini and shallot with a little olive oil, salt and pepper.
- Chop the parsley, basil, garlic, set aside.
- At the end of cooking add the chopped parsley and garlic basil. Mix, stop the fire.
- In a bowl, beat the eggs, add the cream, salt and pepper.
- Add the zucchinis, mix, add the grated gruyere, mix.
- Oil a cake mold. Pour the preparation. Place in the oven for 45 minutes. When the terrine is cooked, take it out of the oven.
- Turn out hot. Let it cool down and refrigerate before serving.